Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! Your email address will not be published. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. Place the chicken thighs on the Pit Boss with the skin side UP. The sauce will begin to reduce and thicken as it cooks. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. Make sure the fire pot is cleaned out from the last cook and not full of ashes. We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. This prevents the smoke flavor from permeating into the meat. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Serve immediately with extra sauce if desired. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Step 5: Let Them Rest. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Trim the chicken thighs. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. Remove the skin from the underside of the thighs. Place the pan with the chicken, uncovered, on the grill grates. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. Skin was super crispy which Id never been able to do on my pellet grill beforehand. As you can see from the recipe, I have gone with a more traditional BBQ rub. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. Lightly coat the wings with barbecue . Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. Smoke at 275F for one hour. Apply a thin outer coat of olive oil to all of the chicken thighs. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. Use Hickory or Pecan Pellets. This is simply so that both sides of the smoked chicken thighs have grill marks on them. Mix the dry brine ingredients in a small saucepan. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Preheat the Pit Boss to 300F. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. When it comes to smoking chicken thighs, however, I wouldnt say it was completely necessary. The reason that I did this was so that air could circulate all around the chicken thighs. pit boss recipes chicken thighs . turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Step 3: Preheat The Pit Boss Grill. Cook chicken breast side up for the entire cook. Using Suckle buster Clucker dust. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. As you can see from the recipe, I boost the temperature up to 400 degrees towards the end. Cooking chicken thighs with skin on. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. While these are fine, it does mean that you have to keep opening the door to check on the temp. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. Remember, we are bringing them all the way up to 175F on your instant read thermometer. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. ), Aug 1, 2022 If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan, How to Get Crispy Skin on your Pit Boss Smoked Chicken Thighs, Dry Brine the Chicken Thighs to Smoke on the Pit Boss. If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavorful. I will show you how to get smoking in just a few, simple steps. Place skillet with marinade and chicken on the grill. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this Author: Grillin' with V Views: Preheat your grill smoker to 250 - 275 . There are various blends of herbs and spices many of these can get pretty creative. Let this sit and soak for at least 2 hours or all day, the longer, the better. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. Pay dry with paper towels. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. Pit Boss Smoked Chicken Thighs 2 hr 30 min Chicken thighs, bbq sauce, dark brown sugar, bbq rub, chili powder 5.01 Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill 2 hr 10 min Chicken, olive oil, can beer 5.02 Easy Smoked Chicken Breast Recipe on a Pellet Grill 1 hr 10 min Dry rub, chicken breasts, olive oil 5.081 Dunk each thigh into the sauce, and place on a baking rack. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Chicken Wings On A Pit Boss Pellet Grill. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. (We just brine with the entire rub mixture to make it easier, see recipe below). I find that this process helps the smoked chicken thighs maintain their moisture while resulting in a crispier skin. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. It is easy to forget that chicken thighs need to be rested too. If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. Put the chicken breast side down on the preheated pellet grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. They are optionally finished with a yummy bbq sauce glaze. Smoked a chicken, pork shoulder and brisket for the first time! Again, no need to oil them up, this will just inhibit the skin from getting crispy. Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. Set the temperature to 250 degrees F. Top it up with wood pellets. When ready to cook, warm up the pellet grill to 350*F. Now, I know this isnt something that some people want to hear. Be sure to coat both sides and under the skin with rub. Cut away any excess skin and fat. 9. . First we are going to do an easy dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. . Smoked Chicken Thighs. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . of garlic powder 2 tsp. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. Spray the grates with non-stick spray. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Massage the chicken pieces to coax the oil and seasonings under the skin. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Combine the chicken rub ingredients in a small bowl. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Place the chicken thighs on a wire rack set on top of a baking sheet in the refrigerator overnight. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Keep in mind that even the best wood pellets have a best-by date. It has taken a while for me to perfect my mix and I really like the spice rub that I have put together. Then turn the temperature to 250F. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. But today we are getting back to basics with some delicious smoked chicken thighs right on our trusty Pit Boss pellet grill? I'm wondering how long it takes to cook chicken breasts on the Pit Boss. Turn on your pellet grill and set the temperature to 375F. Sprinkle salt and pepper directly on the meat all over, and also on the skin. Season both sides of chicken with Pit Boss Sweet Rib Rub. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. If you dont want that much sugar, you can replace with more paprika, smoked paprika. Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. Remove the chicken thighs from their packaging and rinse under cold running water. No need to flip during the cook. Serve your smoked chicken thighs while they are still hot, with some extra warmed up BBQ sauce on the side if your guests wish. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. Take out when the internal temperature reaches 175 degrees F. Let the smoked chicken thighs rest for up to 10 minutes before serving. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. The sweet, smoke flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal! of brown sugar 1 tbs. With the higher settings there is a greater risk of the fire going out. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs Thus, it is up to you to decide what you like. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. That being said, I do prefer to make my own. Brush drumsticks lightly with vegetable oil. This is what will separate you from all the chicken smoking amateurs out there. You can easily skip it and simply serve the chicken thighs with a side of sauce. Stir until everything is dissolved and the sugar has dissolved. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. Let the skin crisp up for 2-3 minutes, and remove to a plate. Grill Chicken Thighs: Place chicken thighs on the hot grill, skin side DOWN. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised! 3 Cup Traeger Apricot BBQ Sauce, warmed. Pat, it dry with paper towels before seasoning. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. So choose any rub you like and sprinkle it on generously on both sides of each chicken thigh. Repeat until all of the thighs get their skin crisped. I am here to dissuade you from doing this. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. I have found that it makes the skin rather soggy. This will take about 10-15 minutes to preheat the grill. 250 F / 121 C. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. Take the smoked chicken thighs out of the grill. If you do, I would suggest only using a small amount of hickory and filling the rest of the hopper with cherry wood. The first thing that I want to say about wood pellets is to choose the best brand possible. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. Brush barbecue sauce onto the thighs. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Dunk in the sauce again. of kosher salt 1 tsp. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; Weight watchers baked potato soup; Deliciously Light Baked Tuscan Chicken; Facebook; Twitter; . I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! Turn the chicken over Side 470 Show detail Preview View more Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. I would advise you to use a pastry brush. 6. This is all the moisture you need to get the salt or rub to adhere. Just make sure that they dont stay out on the counter for longer than an hour. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. Directions Place drumsticks on a rack over a drip tray or baking sheet. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. Poultry has a tendency to dry out so the last thing that I want is to smoke the meat at a too-high temperature. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. Due to this, you get to enjoy the delicious taste of the rub. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. As an Amazon Associate we earn from qualifying purchases. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. Ingredients. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the , Close the lid and change the temperature setting to. Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. Chicken breasts that are less in size will . Let the chicken drain off for a while, then turn on the water. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. Now, I know a lot of people prefer a traditional instant read thermometer. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. You can even leave them on the wire rack if you wish. r/smoking . You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. This makes them far better at staying moist as they are smoked. Your email address will not be published. Chicken Thighs on the MAK 2. How Long Do Chicken Quarters Take To Smoke At 225? There is a bit more to the internal temp of smoked chicken thighs than most people realize. Close the lid and continue cooking. Turn it on and let it go through its initial start up. Set your pellet smoker to 325F. Any lower, your smoked chicken thighs will not only take forever, but the skin likely wont crisp up. If there are pellets in the hopper, make sure that there is enough for the cook. As I have mentioned, chicken has a tendency to dry out. . If your Pit Boss has a temperature probe, then this isnt an issue for you. We also think the meat just tastes better when cooked that high as all the fat renders out completely. What about Spraying or Spritzing my Pit Boss Smoked Chicken Thighs? This is why smoked chicken thighs taste better when they are cooked to between 180 and 185 degrees. Mix the dry rub ingredients together. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. Boneless chicken thighs tend to cook quicker and may even cook more evenly. Do NOT use oil to help the rub adhere. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. Or, you can simply improve upon this basic rub. Is this something that you should do for smoked chicken thighs as well? ***Completely New to Using a Pellet Grill? Plug in the pellet grill, turn it on and let it run through its start up process. These can be used when your pellet grill is set to the Smoke mode. Leave some space in between each chicken thigh. They can get soft and become difficult to smoke. Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. Return to the smoker for 10 minutes to set the sauce. How To Cook Chicken Breast On Pit Boss Pellet Grill . Now adjust the temperature to where you need it to cook your food. Try new recipes and learn about our 8-in-1 grill versatility. Then transferring the thighs to a rack and lightly glazing with KOSMOS original . Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. This will be followed by a greater amount of smoke. When it comes to grilling chicken thighs, you are used to flipping the thighs on a regular basis. Fill your hopper with pellets as described above. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Fill the pellet hopper with your choice of smoking wood pellets. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Using a mesh strainer, strain the marinade directly into a cast iron skillet. I consider it a privilege to share it with others! We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. A Pit Boss pellet grill was one of the first grills I owned. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. 2 weeks ago smokergrillgirl.com Show details . Poultry, like fish, absorbs smoke very quickly and a little goes a long way. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. You can even add a little fire into the mix if you would like. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. Then, dip the wings in the barbecue sauce. . As you will have seen, there are more commercial rubs than you can imagine. 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