Go to the grocery store and buy all of the pop-tarts they have. Hi Scott, you can just replace the brandy with water it will still be really good. Let cool for at least 20 minutes. . Like a little holiday:). Get 5 Baking Secrets That Will Change Your Life! Thank you again for all the wonderful recipes! Thanks for the recipe! Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Thanks again for another wonderful recipe. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. The easiest and the most delicious recipe! There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. It will make the filling the slightest bit more tart, but it will work. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. December 2008. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Hey John! Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? The best way to do this is to freeze the strudel before baking it. This information is for educational purposes only and not a substitution for professional health services. However, its important to make sure you have apples in healthy and proper ways. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. That said, wrapping it in foil is probably the best way to store it. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Green apples are as good and healthy as red apples, albeit with a slight variance. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. You can learn more about the authenticity of the information we present in our. No matter which method you use, be sure to serve the strudel warm and enjoy! but am short of time. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. That happened to me too! Or come visit! I still made it, but the consistency was that of thick pie crust. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). I just made this and it turned out perfect! If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Delivered Straight to Your Inbox, For Free! Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. If only your readers could have a slice. Theyll hold their shape and hold their texture after baking. Measure your flour carefully using the spoon and level method. Looking For More Apple Recipes? There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. If I dont have panko, do you have a substitute recommendation? Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). How to Make Apple Strudel Prep the apples. How many ounces of apples should I use and what are the dimensions of the pastry sheet? Fold the sides of the pastry around the apples. The dough is different and thicker, which I dont like. Hi Lori, so glad you like the recipes youve tried! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Can I reheat a whole apple pie in the oven? I'm guessing granny Smith? As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Thank you for another great recipe! It will still be good enjoy! However, if you find any incongruencies, feel free to write to us. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Cool for a bit, then sprinkle with powdered sugar. And too wet. But other than that, would the recipe remain the same? Serve warm with cream or ice cream and sprinkle with icing sugar. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Oh no! When we make this we use hot roll mix and it is perfect everytime. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. 3. This website is written and produced for informational purposes only. This post may contain affiliate links. Hi Lynn, yes, you can bake them directly from the freezer. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). 2. No measures or even oven temperature to bake. PS: working my way through the cookbook. It stretched fine afterwards. Layer the apple mixture on one half of the puff pastry. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Can you reheat apple strudel? February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores And, if I try this filling with phyllo, should I still use panko? (Note: if you work quickly, you dont need to be quite as careful about this. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? The first step is to prepare your apples. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Do you think I can use puff pastry instead of phylo? My strudel dough was hard as heck too! Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. it is also helpful to treat diarrhea or constipation. I would always request that they were removed from my burgers etc. What an excellent recipe. Thank you! You are the best. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Recipes, techniques, and tips for guaranteed crowd-pleasers! Serve warm with a scoop of vanilla ice cream, if desired. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Enjoyed your Apple. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Unfold one puff pastry sheet on the towel. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. 2. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. All rights reserved. I tried twice and it was so tough and dense. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Stradel is stored in this manner. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Make sure to work on 1 pastry square at a time. It is not necessary to avoid eating a strudel. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. 4. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Brush the strudel all over with melted butter. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. I do have one suggestion and that is for baking recipes to also include weight measurements. The saying An apple a day keeps the doctor away must be familiar to you. Try These: Preheat oven to 400F. That is so fun you have German Heritage! That said, I measured as I thought it should be. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. I find it easiest to use my stand mixer to do this, but it could be done by hand. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. When it comes to reheating apple strudel, there are a few different methods that you can use. Leaving equal amount of pastry empty on both the sides. The filo becomes soft after the first day. Sounds like you did all the right things! Get high-quality PDF version by clicking below. Hi Diana, I do that would work. They also basted the finished strudel with heavy farm cream before and during baking. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This classic dessert looks so beautiful, and its so simple to make! Line a baking sheet with parchment paper and set aside. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. 2. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. However a random craving one day very early in my pregnancy. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. In a medium bowl, combine the sugar and . Some people only make one giant apple strudel which they intentionally curve to fit on the pan. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Granny Smith apples are my go-to when it comes to this strudel. Directions. Can you bake straight from the freezer or should you defrost before. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Do you think that would work? Just baked this and very thrilled. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. ?How can we follow the recipe and when almost done the Folding pic goes blank. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? It should start to form a shaggy dough. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. You know, fun facts to know and tell. I made this and it was awesome! Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Its so good!! Cravings during pregnancy are usual. How do you reheat pie without it going soggy? Golden?? of butter in a large skillet over medium-high heat. Eating apples during pregnancy can help: 1. Glad it turned out well! I will have to make this one again soon and remember to measure it! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. LET'S CONNECT: Website In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Your strudel can be stored in an airtight container in the refrigerator. There w as enough apples to make 2. Heat the oven to 375F. Thanks again! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. We will be making this again - thank you for the awesome recipe! Any ideas why this might happen? Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. And Im unofficially working on a new project so stay tuned. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Mix the flour and salt in a large bowl. Set aside. Have the melted butter nearby with a brush. It came out pretty good though. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Hi Jenn, as usual I was thrilled with this recipe! There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Forgot to buy them! Nope - it's the 24-70 and I love it! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. What purpose does the panko serve? Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Let cool for at least 20 minutes. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Not too sweet and delicate. Take the Free Pregnancy Quiz to find out if you're eating right! Also, do you have another cookbook in the works? Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Here's what you need to do. I want to come to your house and make one with you! Any suggestions? Set one half of the dough to the side. OMG Jen, once again a great recipe! The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Sprinkle a bit of brown sugar on top. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Learn how your comment data is processed. Preheat oven to 400F. I did not use rum..or raisins. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Hope you enjoy! The data is calculated through an online nutritional calculator, Edamam.com. Preheat the oven to 350F (175C) for 5-7 . Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. 2. What do you suggest? You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Mix the sugar and cinnamon together. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Hi Beth, Ive never tried it with puff pastry, but I think it should work. can you eat toaster strudels with braces. Wet and wring out a clean dishtowel. Those are total guesses though! Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Unfortunately, I mis read about freezing BEFORE cooking it. But the key is to freeze it before you bake it. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Stir to coat evenly. Custard Apple During Pregnancy Averts Constipation Issues. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Dust with confectioners sugar, then serve warm or room temperature. The panko helps soak up the excess juice that the apples give off while baking. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. See a medical professional for personalized consultation. This was my first attempt at making strudel. Those were the days. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Eventually you are going to roll the whole thing up and no one will be the wiser. Cover your kitchen table or large counter space with a clean tablecloth or sheet. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Still looking for oven temp. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? I find that it works wonders for strudel if you let it thaw out completely. We make it a little bit different. Another question. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Getting in touch with my German roots! Thank you for demystifying the process of making apple strudel.