I usually make a southern recipe from my family but I was bored with bland cornbread. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. My granny made this cornbread and I loved it! Required fields are marked *. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Friends have said, Ive never liked cornbread, it is so dry. Its so hard to say what someone did wrong without being in the kitchen with them. I am living in a country where its hard to find yellow corn meal. Be sure to use a well-seasoned cast iron griddle or skillet. In the south, we love our cornbread. Made it tonight, we enjoyed it. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Add a sprinkle of garlic salt to the dry ingredients. No mixer needed here! Buttermilk Cornbread - Damn Delicious . I also used regular flour because thats all I had. Technically this is called Johnnycake because of the sugar. ABSOLUTELY PERFECT! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. And it tastes worlds better than the box, of course! So moist, so fall apart buttery, perfect. Hi!, Chunguh This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Normally a slap of butter Add the melted shortening and stir well. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Remove from the heat. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Will definitely make again! Light, crispy crust, and just the right amount of sweetness. Tasted just like Moms. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. And just use plain ole buttermilk reduced fat is a personal choice. The signup box is below and youll also find one in the top right hand corner of each page. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Made with only four simple ingredients, its sure to become a family favorite. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. We couldnt stop or even give it time to fully cool down. Heat 1 heaping Tbsp. So glad you enjoyed the recipe! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Love it. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Serve it warm for best results. I was wondering if maybe I read the instructions incorrectly. Read about the event here. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. My grandma was from Georgia too and she called them hoecakes. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Easy to make, moist and that buttery, crunch on the edges YUM! Made this with a flax egg for a friend with egg allergies and it was fantastic. I think I will give them a try when I find the fine cornmeal. He raved about the cornbread. a few minutes til it curdles. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Her video has been viewed more than a million times. So going to try this! Give this recipe a try, and let me know how it turns out in the comments below! I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. It will keep well at room temperature for about an hour. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I know ahead of time that you will deserve it. Taco Cupcakes. Ive been making lace cornbread for years. I also used pablano instead of green chilies. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. . In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. This recipe turned out the best of the ones Ive converted to GF. Thank you! Remove skillet from oven; tilt skillet in all directions to coat bottom. The most delicious cornbread I have ever eaten! It is an estimate only and is provided for informational purposes. So good, you dont need to serve with butter. Place your skillet over Medium heat on your stove top. This is more like Yankee cornbread where I come from. Please check your entries and try again. I also subbed 1/2 a cup of buttermilk with sour cream. Turn when you see bubbles. Delicious! . If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Made this with gluten free and it was one of the best things I have ever baked! Please let me know. Mix well. Place the cornmeal and salt in a bowl. Follow her on Facebook and Instagram see her inspiring videos. For warm, messy slices, cut right away and enjoy! EVERYTHING Ive made from your site is amazeballs!! Its perfection to say the least. Agree, we didnt put sugar in cornbread in Tennessee either. What a wonderful recipe for such a crowd favorite!! Will try with jalapeo and cheddar next time. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. My grandma made this and it was SO good!! Every single time it turned out delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bread 312 Show detail Preview View more . Ill never make boxed cornbread again! Hope you were still able to enjoy it! I dont use GF mixes as they are all very sweet corn muffin style mixes. Walking Banana Pudding. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. All Rights Reserved. Hello to all fans of TOS and fans of my cousin Steve. Drop about 3 tablespoonful of mixture into a hot skillet of oil. This is the cornbread that has won me over!!! Between two of us, we ate half the cornbread immediately. If I double this recipe, would I bake it in a 139? She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Pour oil in a skillet and heat until smoking. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I want to make this but I dont have a cast iron skillet. It was awesome! This is the closest Ive found. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Lotta bang for the buck. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Looking forward to trying more of your recipes in the future! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. So glad you enjoyed the recipe! But this is far too much baking powder. I was told that adding sugar and baking in a brownie pan makes it 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Im not going to try and fool you, it might take a little trial and error. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. I had given up on ever making a cornbread that is the best and stays together! Lana Stuart is the cook, writer, and founder of Lanas Cooking. STIR your batter just before you pour it. If the batter thickens, thin it with a tablespoon or two of hot water. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Alright then, lets head on out to the kitchen, and Lets Get Cooking! This looks amazing, thank you for sharing!! Some are too grainy for me. I am a Yankee and I loved this recipe. He even asked me to make it again the next time I made chili, so you know its legit. I love cornbread, but I just found out that I have celiac disease. This is going to be my go to cornbread from here on out. Its flat, thin, crispy, and just perfect. This was delicious. Shes been gone since 1995. It just wasnt happening. If batter appears too thick, add a little more buttermilk. Brenda shares her faith story with us here. Remember, the first one is the practice one. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Other than that I followed the recipe as written unusual for me! Not only is it exceptionally good its an impressively beautiful presentation! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. It takes a bit of Southern hang-in-thereism to make it happen. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Hi Erin, I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. THANK YOU. This cornbread is delicious! I didnt put in the sugar and I added a super large sliced jalapeno. Very little hands on time. Please see our privacy policy for details. did I miss the size of the iron skillet somewhere? And we are def foodies! Now I know theyre Lacey hoecakes or Lacey cornbread . There are a few things that could be causing your cornbread to not turn out crispy. Very moist. Help! Let me know how it turns out. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! WELCOME! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Very yum. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. This is worthy of a blue ribbon at the country fair! Sprinkle the remaining green onions and 1/2 cup cheese on top. Have never reviewed a recipe before. So easy and delicious. This recipe came out delicious! (No maple syrup on this one!) Took probably 28 minutes. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Give it a try! It has been updated with new photos and additional information. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Serve hot with butter.F. You did the correct thing using cultured buttermilk. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? My in-laws briefed me on the correct way to make it. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. I am from SC and we will eat regular or sweet cornbread. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. #damndelicious. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Do not crowd the pan. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Ill keep this one! Brown on one side. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Then add to the rest of the wet ingredients. I used the southwest canned corn mix, excellent suggestion. Stir in the buttermilk and honey. Served it with pintos and pork. Smile!!! Preheat oven to 425 degrees F. Place an oven-proof. While the toothpick came out clean, I think another five minutes would have been good. However, for best results, use real buttermilk. The skillet had been in the oven for a really long time so it was sizzling hot. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Bread 374 Show detail Preview View more . So glad you enjoyed the cornbread! It did take an extra 10-15 minutes in my oven. Its soon delicious. No matter how I altered this recipe, it has turned out perfectly every time. It was really, really good. This one may take a bit of practice, but pat yourself on the back when you make it happen. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Definitely use the buttermilk and if you An easy recipe for cheesy Mexican cornbread from scratch! Not too sweet perfect! Stir the extra butter into the batter. I am 62 years old and have always been searching for the best cornbread. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I added a few tblsp of canned corn and finely chopped jalapenos. Super easy can make and serve in under 45 minutes. (boiled on the stovetop or your hottest tap water). Perhaps a little more salt (cook only with unsalted butter). Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. The batter will be lumpy. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Not too sweet and very moist. My mama showed me how. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. . 2010 - 2023 Well Plated by Erin. The first time I tried, everything that could went wrong. Quick and easy, absolutely delicious, not at all dry. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I added a little more sugar as my husband likes sweeter taste. This recipe has become my go-to for cornbread. Hi Sherie! Brenda Gantt's Lacy Cornbread. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I am so excited to see this recipe!!! It was amazing. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Thank you! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. I add a 7 oz. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. In a large bowl, combine the cornmeal, flour, baking powder and salt. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Working carefully, immediately scoop the batter into the hot skillet. - YouTube 0:00 / 7:59 Hot water cornbread. Do not crowd the pan. Subscribe FREE and be the first to get our good news - delivered right to your inbox. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. My family loved this! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. This cornbread was delicious. I hope youll do it today. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Read about the event here. No buttermilk on hand? The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Ladle the batter by tablespoons onto the hot pan. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. The flavor is terrific. The mixture needs to be soupy for the most part. Bake in a cast iron skillet because I just love the way it looks. Missed the part about reduced fat buttermilk so used full strength. Ive seen this southern-fried cornbread called Johnnycakes, too. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Instead of regular salt I used coarse gain pink Himalayan salt. Adjust the mixture as needed until you find the right balance. The folks I served said its great. 1/2 cup Goya Fine Yellow Corn Meal Brenda shares her faith story with us here. The best cornbread! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Your email address will not be published. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Your email address will not be published. Thank you for this kind review and feedback on the cast iron! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Hot water cornbread. Easy and quick to do. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. The baking powder makes it so light while still retaining the properties you associate with cornbread. Not this Thanks! The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Batter. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Yep, this is crispy, crunchy, salty, fried goodness. Its a perfect complement to southern vegetables, soups, and stews. So I gotta leave a review finally! Ill be looking forward to seeing you add your name to our list. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. I dont recommend making it too far in advance as its best served fresh and hot. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Thats incredible! I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Im so happy that you enjoyed it, Debbe! Thank you for this kind review! Using turbinado sugar. Hi Kelly! Added a chopped seedless jalapeo, mostly for color. Southern Fried Lacy Cornbread is thin and oh so crispy! Thats exactly what you want. Add oil to a cast iron skillet and allow to heat. I hate when people review a recipe that they changed.thats not the recipe!! Hi Andrew! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Go get one now! Just came out of the oven and the hubs and I shared one test slice. Ive made it several times over the last year and it comes out perfectly every time. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. He said it was the best I have ever made. This post may contain affiliate links, which help keep this content free. Super fluffy and amazing! Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste.

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