Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. When you get close to the edge, tuck the ends under to seal in the cheese. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Brush each roll with egg wash over the top and sides. I at least made it. I love the cheesy pepperoni flavor. Thank you! Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I think either way would work. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. 01. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Let it sit until dissolved and creamy, about 5 minutes. I heard great things about their roll and decided to try it out. Allow the mixer to "knead" the dough for 5 minutes. The dough should be sticky and hard to stir. Roll up the dough and firmly pinch the bottom seam to seal. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Smear with a little olive oil and sprinkle with salt. These rolls make fabulous freezer snacks! Anytime you feel like it! Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Put in the oven and bake for 10-12 minutes or until golden brown. Hope you enjoy! If cheese is in them, its a very slight amount. Cut dough in half evenly, the cut each of those halves in half again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. The way you state your comment seems to imply you dont think I did. Line a baking sheet with parchment paper. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Bake for 15-20 minutes, until golden and lightly browned. Take a piece of the dough and push it flat with your hand. Serve the pepperoni rolls with warm pizza sauce for dipping. There isn't room inside to sit and eat but you can always Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Learn how your comment data is processed. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. They are, in fact, highly regional, with a fascinating origin story. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Add the noodles on top of the sauce. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. :) Cook uncovered for 30-40 minutes. Roll the dough out to an 1111-inch square. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. Pinch the ends of the dough to hold the pepperoni inside. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Menu - Mancini's Char House Pinch the seams closed. I have made these a few times with great results. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. One at a time, press and stretch each piece into a 6-inch circle. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Preheat the oven to 350 degrees F (175 degrees C). Set out an electric mixer with a bread hook. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. I've never been to Mancini's or Prant's even though i've lived here 4 years. All the recipes on this site are developed, written, tested, and tasted by me. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Get them for $3.50 each, or two for $6. Brush the pizza sticks with the melted butter mixture. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. :) Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Thats their experience and they are free to share it without me debating them on it. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Could anything be better than fluffy little rolls stuffed with pepperoni? Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! DO NOT TURN OVEN ON. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! I cant think of a more forgiving yeasted dough than this one. $5.50 Pepperoni Roll Party Tray Slices of pepperoni roll served on a platter with a container of marinara sauce for dipping. Garnish with sprig of flat leaf parsley. ), set out three baking sheets and line them with parchment paper. Dump the dough out onto a well-floured work surface. I mean I certainly havent been attacking anyone elses positive reviews here. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. 2023 All Things Mamma. 3. Required fields are marked *. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. ? this is my dads EXACT recipe too! Turn the mixer on low and slowly add the milk mixture to the flour. Volume should double. Remove from heat and whisk in the egg. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. Did you love the recipe? Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Keep any leftovers refrigerated in an airtight container. Place 8 pepperoni pieces on each. Preheat the oven to 400 degrees. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Just before baking, gently brush melted butter over the top of each pepperoni roll. Love your recipes! Serve with your favorite marinara or pasta sauce. Whisk together egg white and water. Youre right it is just a recipe. This lets you know that the yeast is activating.) Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. So have you made this recipe yourself? Let it set for 10 minutes until bubbly. Blend thoroughly. Did you know that JavaScript does the following? Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. About 30 minutes. Gently mix together & allow to proof for 10-15 minutes. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Once your dough is ready to go, you will cut your pepperoni into sticks. You will probably add around 6-8 cups of flour total. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. NEW! An absolute favorite for my husband's lunches. Omg. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. And the eggwash is absolutely incorrect. My friends served sourdough pepperoni rolls at their wedding. Bake at 375 for 30-40 minutes or until dough is golden brown. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Approximately an hour. If it was me, Id make and then bake when ready to eat. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. This version, with more pepperoni and more butter, is what I make now. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Allow it to completely cool before removal from the mold. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. I have been a West Virginian my entire life. I wasnt rude. Roll the dough out to about an 1111 square. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Let bread thaw out from the freezer for a few hours. A good one for your next party. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. At first it will be quite sticky. Hi, Im Kasey! Please read our disclosure policy. Baked up beautifully and dipped in pizza sauce. Quick and Easy Pepperoni Rolls | The Recipe Critic Allow to rise for 1 hour. Would frozen dinner roll or frozen yeast roll bread dough work? It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Just A Pinch Food Group Kneading will take approximately 15 minutes. Allow them to rise another 30 minutes. The rolls are done when they are crusty and hardened on top. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Dump the dough out onto a well-floured work surface. Sad face. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. My time and money are too valuable to me to waste on things that dont satisfy me. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Its much more American to quarrel and make up a fight where none really exists these days it seems. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Your email address will not be published. Thanks for the retort a full year after the fact. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Brush the rolls with half of the melted butter. Thank you so much for this! Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. I have to disagree with the Pepperoni roll connesieur Read More. Unwrap the crescent roll canister and gently remove the dough. Sprinkle generously with parmesan and roll up. When is the best time to eat a pepperoni roll? In a small saucepan, melt 4 tablespoons butter over medium-low heat. Your email address will not be published. Nutrition information is calculated using an ingredient database and should be considered an estimate. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Top with pepperoni and two squares of mozzarella. However, we have each others back. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) Sprinkle with garlic salt and remaining Italian seasoning. We think not. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Compliments you when you've had a bad day. Your email address will not be published. 2 pounds pizza dough. The rolls should be a nice golden brown and feel hard on the top. Cook uncovered for 30-40 minutes. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. They are also great for an easy, kid friendly dinner. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! :( Sad day really. Do this with each roll. I finally stopped in for lunch today. Of course, I have to make them for the whole construction crew! FREE EMAIL SERIES My fav tips to make you a better cookright now! Trust me, its worth it. Roll up, starting at shortest side of triangle and rolling to opposite point. Throw an egg wash on top and then chuck them into the oven! Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. After all, it IS called a pepperoni roll. Fold the dough over the pepperoni, like a burrito, and place on the. Yummy! Stir well. Read More. Bake at 350 degrees for 30 to 35 minutes. This one got rave reviews from the whole family! Using premade pizza dough from the store makes this recipe a breeze! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. 5. Please subscribe: https://www.youtub. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Lay a couple of layers of mozzarella slices all over the sauce. West Virginia style pepperoni rolls will take awhile to prepare. I hope you understand that position. If you want to use homemade dough for this recipe, do so! So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Tear out a section of the dough, a little smaller than the size of a tennis ball. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Leave for 5 minutes until you see foaming action. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Melt the remaining 4 tablespoons of butter. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I always get marinara. Just a critique. Best wishes!! Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Pepperoni Roll Recipe | Michael Symon | Food Network Leave us some stars below! Give it a try! I was in a bind the other day and needed a last minute pepperoni roll tray. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. It comes with a side of sauce. Add the yeast, lukewarm water, and sugar to the bowl. I do two sticks per roll, but you can load them up with more pepperoni. A lot of folks from WV spent time here, arguing! I even think that these are great for an after-school snack for the kids! (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Smear pesto all over the cheese. Definitely a keeper since my teens can make this easily on their own. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. I enjoyed mine with some ranch . Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Directions 1 Preheat the oven to 400F. Simple Pasta Casserole - Chicken Manicotti Recipe - The Spruce Eats .any suggestions for ingredients. (-) Information is not currently available for this nutrient. They are not the place to showcase artisan charcuterie. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Enjoy! Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Water that's too hot will kill the yeast (you can tell because there will be no foam). Heat oven to 375F. Plus tips and tricks for living your best life! Sprinkle with teaspoon of Italian seasoning. Pinch seam closed, sealing well, and place seam side down on oiled pan. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Required fields are marked *. When you get close to the edge, tuck the ends under to seal in the cheese. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Freeze for up to 1 month. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Remove from oven and weight the top of the terrine. Place rolled side down on greased cookie sheet. They had the best in town. I just simply shared my thoughts based on my experience. Directions. See the photo below for reference. I enjoyed checking out the rest of your recipes. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. is amazing. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. Always baked to perfection, it's such a step up from other breaderies in the area. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Add more if needed. Kids love making pepperoni rolls! Theres not a right way to do it. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. Repeat with the remaining dough. Line the rolls up (seam side down) in a greased 913 inch pan. Make them how you like them. Pizza Rolls - The Pioneer Woman Spread a generous amount of flour on counter or large cutting board. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Place all ingredients in bowl of food processor. Lay out basil leaves from one end to the other, then cover with Asiago cheese. I can, however, see West Virginia across the Ohio River from my office window. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Privacy Policy Disclosure Contact Powered by CultivateWP. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Brush egg wash onto tops of rolls. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Roll each ball of dough, then flatten until about 1/2 inch thick. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Add penne and cook until almost tender, about 10 minutes. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. 2. Our version of pepperoni rolls doesnt deviate from the traditional snack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? What are your thoughts? Allow the yeast to bloom (foam) for 10 minutes. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Transfer the dough to the bowl and cover with plastic wrap. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. Roll up each, starting with the short side; pinch seams to seal. Now the fun stuff! Unlike pepperoni rolls, I may not be from West Virginia. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. It's a pretty good size as well for $6. Be well. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. Thats usually how you buy them in corner stores. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Make sure it's nice and full of pepperoni and cheese. The amount of cheese in this recipe would overpower the pepperoni. The location in the strip is definitely better but the pepperoni roll was great! Form next layer with eggplant, covering all the pepper. Place cheese and pepperoni on one side, then roll. Unfortunately these are not a true representation of pepperoni rolls. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Your email address will not be published. All Rights Reserved. bread, cinnamon rolls, lunch, West Virginia. Save my name, email, and website in this browser for the next time I comment. I ran over after work to pick it up and still made it to my party on time. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. 4. Preheat the oven to 350F and line a baking sheet with parchment. Bake until golden brown, 35 to 45 minutes. You've got to try them to see why they're famous here! But wheres the fun in that right? below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Allow the mixer to knead the dough for. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Place another row of 3 pepperoni slices next to the first. Friendly people there. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. The pepperoni roll is always hot and fresh. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Will most certainly be back! Melt the butter Sure you can! Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Can these be made ahead, put in the refrigerator, then baked the next day? It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Set out an electric mixer with a bread hook. Stretch and roll the pepperoni side first, toward the other side. circle. Before baking, brush the rolls with melted butter. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. So delicious! Knead until dough is smooth and elastic. 2010 2023 A Spicy Perspective. Place 3 overlapping slices of pepperoni down the center of each dough square. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks.

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