With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Cook over medium heat 4-7 minutes or until butter is melted. Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. Wait 10 minutes before serving warm pudding with Vanilla Sauce. Grease a 13 by 9 by 2-inch pan. Preheat oven to 350. A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is simmering with all the flavors that will remind you of your last trip to the Big Easy. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. Find more useful information here. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. Cornbread Pudding Recipe with Whiskey Caramel - Southern Living day-old French bread loaf, cut into 1-inch cubes (about 14 cups). Top with raisins, cinnamon, nutmeg, and remaining bread. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Directions Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Bring the mixture to a boil and cook for 2 minutes. 1/2 cup sugar Heat oven to 350F. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. 1/4 cup unsalted butter Add the brandy, stirring well. 3. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. I did not add raisins. I made this yesterday for a family gathering and there were no leftovers to put away. Pour bread mixture into prepared pan. Bake 8-10 minutes or until toasted. Stir in the melted butter and whipping cream, and mix until everything is well blended. Bread pudding tastes best when it's warm, so it's always a good idea to heat it up before serving (more on that later). Wow--simple and fantastic. Combine milk and 1/4 cup butter in 1-quart saucepan. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Drizzle 1/2 cup sauce over bread pudding. Grease a 2-quart baking dish. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. You can also serve the orange custard sauce warm over warm bread pudding. I made this for dinner club and everyone loved it. A very easy bread . Blueberry Bread Pudding Recipe - Southern Food - The Spruce Eats If it doesn't appear after 10 minutes, try refreshing the page. Bread Pudding with Vanilla Cream Sauce - All food Recipes Best Recipes Pull-Apart Bread Recipes That Are Fun to Eat and Easy to Make - Cheapism Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. After soaking, preheat oven to 350F. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. The Best Southern Bread Pudding Recipe - Paula Deen Store refrigerated. Cool for 30 minutes. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Take it off the heat and stir in the cream and the other 2 teaspoons of vanilla. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Add milk mixture; mix well. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Rum, brown sugar, and warming spices (don't skip the black pepper!) My family was so sad to see it go that I'm making it again tomorrow. And yes, it does call for 5 tablespoons of vanilla extract! Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. 1 (16-oz.) Simmer. I think it would be really great as well with some fruit added in, like apple slices or peach slices. This Parmesan-Herb Cornbread Pudding makes a stellar side dish, and could even stand in for your regular cornbread dressing. Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. Mix the bread and raisins in with a spoon. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Just like my Mingle's!! Melt butter (set aside). 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Recipe: Princess Diana's Favorite Bread Pudding. Bake for 40 to 50 minutes or until center is set. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Canned orange rolls are rolled in dry vanilla pudding mix, then layered with an abundant amount of dried figs, walnuts, and orange zest . I didn't have enough whipping cream, so added half/half to make up for the difference. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This is my go-to recipe for bread pudding. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Butter a deep baking dish that holds 2 or 3 quarts. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. 2T granulated sugar. Mix until the dough is combined. Drain and rinse fruit; set aside. Remove from the heat immediately; do not allow the sauce to boil. Preheat the oven to 350. I served it with vanilla ice cream. Southern Diabetic Recipes | DiabetesTalk.Net MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everybody understands the stuggle of getting dinner on the table after a long day. Turn oven on to 350F. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Its a classic! It's perfect with a cup of coffee. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Copyright 2023 Meredith Corporation. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. You can go the sweet route or opt for savory; you can use a country loaf or Challah. It is a real pleaser, and the vanilla sauce complements it perfectly! I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. 55+ Easy Dinner Recipes for Busy Weeknights. The recipe turned out great- very tasty. Whisk together custard. Join us and discover thousands of recipes from international cuisines. The Colorado Bakery Trail - Follow the bread crumbs and try not to get Bread Pudding with Bourbon Sauce - The Seasoned Mom Prepare. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. Pour melted butter over bread. Bread pudding should be more rich. Learn how to make the best homemade bread pudding you will ever have! Pour into a lightly greased 2-quart souffl or deep baking dish. My family really enjoyed it and almost everyone asked for the recipe. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Then add the heavy cream to the butter. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. This recipe is excellent! Gently stir in bread and raisins. Store any leftovers in the refrigerator. Move to the baking dish that has been prepared. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. this link is to an external site that may or may not meet accessibility guidelines. combine in this aromatic dessert. Pineapple on pizza may be up for debate, but pineapple on bread pudding is an uncontested winner. Want to take savory bread puddings to the next level? Old-Fashioned Bread Pudding with Vanilla Sauce. Recipe: Savory Sweet Potato Bread Pudding. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Bread Pudding with Southern Bourbon Sauce - Food Network Recipe: Spiced Caramel-Apple Bread Pudding. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Warm your heart with this old-fashioned bread pudding recipe. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread 1/2 cup firmly packed brown sugar Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. MyRecipes may receive compensation for some links to products and services on this website. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. Its a sweet and custard-like dessert. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. I didn't have French bread so I used Ms. B's biscuits instead. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Old-Fashioned Bread Pudding With Vanilla Sauce - Land O'Lakes I'm not sure why this recipe is getting such high reviews. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Roasted Peppers & Peas w/ Dill. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. 2. I will be making it again for Christmas. Toss the bread cubes and raisins with the cream mixture to mix them in. Let pudding stand for 10 minutes before serving. leftover biscuits garlic bread leftover biscuits garlic bread I made it without the raisins. I'll make it again this week since I have more leftover french bread. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. 2 eggs, slightly beaten Otherwise, I followed the recipe and served it to my book club. Bake until golden and set, 45 to 50 minutes. Presidents stopped by to eat, and she was even the inspiration for the character Tiana in Disney's The Princess and the Frog. Does bread pudding need to be refrigerated? Pour over cubed bread and let sit for 10 minutes. Heat milk and butter in a small saucepan just until butter has fully melted. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Gently stir in bread cubes and raisins. Bread Pudding With Vanilla Sauce Recipe - Food.com 20 Delicious Reasons to Make Bread Pudding - Southern Living Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. RAISIN BREAD PUDDING - The Southern Lady Cooks Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Easy Southern Bread Pudding Recipe - Food.com This was wonderful! Stir in butter, blending well. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. 1/2 cup whole milk Butter a deep 2 or 3-quart baking dish. Creole Bread Pudding with Bourbon Sauce Recipe - Southern Living The only change I will make next time is to cut back on the raisins. Its a classic! Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. We put a summery spin on comforting bread pudding and filled it with fresh peaches. Cook over medium heat until butter is melted, about 4 to 7 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pecan Pie Bread Pudding Recipe - Southern Living Preheat oven to 350F. Bring to a low boil in a saucepan on top of the stove. Pour into a greased 13- x 9-inch baking dish. Combine the salt, sugar . Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Flan and crme brle use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour." white bakery loaf). Mix the bread and raisins together in a big bowl. 2 cups whole milk gold rum 1/2 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream Directions Preheat oven to 350F. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Related: Facts About Apples That Will Take You by Surprise. Bread Pudding with Vanilla Sauce Recipe | MyRecipes Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. Hot Buttered Rum Bread Pudding - Southern Living Jamaican Easter Spice Bun Recipe Serve with remaining sauce. Made it for a dinner we were invited to, and it was a hit! Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake at 375 for 50 to 55 minutes. Mix the bread and raisins in with a spoon. Southern Bread Pudding With Bourbon Sauce - BlackDoctor.org PUDDING: Heat oven to 350F. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. Offers may be subject to change without notice. 1/2 cup sugar Let sit for 1 hour, stirring every so often to make sure the coating is even. Preheat oven to 350. Bake. Instructions. Combine all remaining pudding ingredients in bowl; mix well. SAUCE: Pour into a lightly greased 2-quart souffl or deep baking dish. 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Just follow this recipe exactly and you won't be disappointed!!! Preheat the oven to 350F. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. Instructions. This sauce for bread pudding is so rich and tasty. Pour into the greased pan. We first published this recipe as part of a sponsorship with Land OLakes. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Southern Bread Pudding With Rum Sauce Recipe Add pecans and stir. Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Combine milk and 1/4 cup butter in 1-quart saucepan. Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. Bake for about 50-55 minutes. I also add a teaspoon of vanilla extract. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. Toss bread and raisins in large bowl. Butter a 9-inch square baking dish. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! I am frequently asked for the recipe. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Do what the recipe says. Don't skimp on the warming spiceseven the black pepper! PUDDING: Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. Amount is based on available nutrient data. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. Cut bread into 1-inch cubes. First, melt the butter in a saucepan. This should be fun. A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Combine toasted bread cubes and raisins in prepared casserole; set aside. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Let it sit for 15 minutes, stirring every so often. She lives in Birmingham, Alabama, with her husband and two children. Remove the sauce from the heat and then whisk in the vanilla and rum. Add bread cubes, stirring to coat thoroughly. Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. Grease a 2-quart baking dish. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. 1/2 cup salted butter Place dried cherries and raisins in a medium bowl. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Bread pudding welcomes creativity. When you see this badge, you know it will be good! MyRecipes.com is part of the Allrecipes Food Group. Pour bread mixture into prepared pan. Combine bread and raisins in large bowl. Want to take savory bread puddings to the next level? We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. But that's just my preference. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. With bread pudding recipes, there are endless possibilities. Preheat the oven to 375 degrees F (190 degrees C). Lightly spoon mixture into the prepared baking dish. You now are able to shop & buy these ingredients online! 1/4 tsp salt Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Top with ice cream (optional) and a drizzle of the vanilla sauce. A little too sweet. Dijon mustard is the subtle, surprise MVP of this cheesy veggie pudding. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Gently stir in bread and raisins. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. Pour over cubed bread and let sit for 10 minutes. 1 teaspoon vanilla Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Follow recipe as directed. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. OMG!!! Transfer to the prepared baking dish. Recipe: Cornbread Pudding with Whiskey Caramel. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Step 1 Combine first 4 ingredients; stir in butter and whipping cream. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Cover the last 30 minutes of baking with foil to keep it from getting too brown. Serve with Bourbon Sauce. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. This is incredible. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Stir in vanilla extract. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl.

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